Tier 1 Catering Menu for 2024
Tier 1 “Summer BBQ Vibe” catering menu for 2024
Maine food tax is an additional 8%. Gratuities are included. Vendors are counted as adults. Children 12 and under are half-price. A minimum budget equal to 50 guests is required for all plans. Family and Plated service styles cost a little more.
Tier 1 – $ 72 per guest at 100 guests (adjusted by headcount from 50-160 guests).
Special Notes
Because market rates for meat, seafood and labor may change dramatically, we reserve the right to adjust prices for 2025 if ever necessary.
Learn more about our rustic-elegant displayware which we use to create stunning food displays.
Please Contact us to start planning your menu!
Barn Lights provides the catering for all events held at our venue. Generally, no outside caterers are allowed to ensure the best experience possible. Exceptions are possible for specialty ethnic menus.
Our in-house catering services

Catering Amenities

Evening Dinner

Brunch

Lunch

Rehearsal Dinner

Cocktails & Hors d'oeuvres

Catering Photos
About Maine Food & Alcohol Taxes
Many of our wedding couples ask about Maine taxes: there are just two taxes that apply to event venues: (1) prepared food & beverage sales tax (for catering and alcohol) and (2) lodging tax. To quote a Maine.gov source:
The tax rate is 8% on sales of prepared food and alcoholic drinks sold in establishments that are licensed for on-premises consumption of liquor. The tax rate is 9% on certain rentals of living quarters.
For the catering and bartending the 8% prepared food sales tax would be calculated on these service costs (not the venue rental price).
Let’s do an example for catering: the typical food cost per guest range is $60–$120 (depending on how premium the menu offerings), so let’s say $60 x 100 guests = $6,000. So the sales tax of 8% = about $480. We do not include gratuity in our tax calcs, to save you money!
There is no Maine sales tax on venue rentals as of 2023.